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It's another tradition passed down through a shared maternal memory from what seems like eons ago..

(Chun likes to serve it with caramelized kimchi over steamed rice.).The stew recipe yields about eight to ten servings.

The sandwich recipe that follows it is a perfect way to use up leftovers; for four sandwiches, you'll want to have about 2 cups of stew to work with.. Cook Mode.Short Rib Stew with Caramelized Kimchi.low-sodium soy sauce.

, thinly sliced, plus more for serving.beef short ribs.

4-by-2-by-2-inch pieces.

, peeled and cut into 1 1/2-inch chunks.4. peeled sections of pomelo or grapefruit (chopped).

In a cocktail shaker, muddle the pomelo with the mint and orange juice concentrate.Add the rum and ice and shake well.

Pour into a highball glass.Top with club soda and garnish with the lime wedge..